Red Wine Set Menu

Complimentary bottle of wine with every set ordered!

10 pax @ $788++ (U.P $928++)

龙皇顺风盘满碟

Lobster Salad Deluxe Combination

精装一品佛跳墙

Mini Buddha Jump over the Wall

港式脆皮全体猪

Crispy Roasted Suckling Pig

剁椒蒸海红斑

Steamed Red Grouper Fish with Red Cut Chili

干椒虾米酱炒鹿柳

Stir-fried Venison with Shrimp Paste & Chili

碧绿三杯杏鲍菇

Stir-fried Mushroom with Garden Green & Spice Sauce

川汁茄子肉松焖米粉

Stewed Meehoon with Pork Floss & Egg Plant Sze Chuan Style

花旗泡参炖雪蛤

Double-boiled Harsma with US Ginseng

10 pax @ $638++ (U.P $668++)

精装豪华鲍鱼盘

Deluxe Abalone Combination Platter

红烧菜胆竹笙大鲍翅

Braised Superior Shark’s Fin with Bamboo Pith & Cabbage

剁椒蒸海红斑

Steamed Red Grouper Fish with Red Cut Chili

港式明炉烧鸭皇

Crispy Roasted Duck

鲍菇海参扒港口蔬

Braised Sea Cucumber with Abalone Mushroom

品食一虾两味享

(金沙虾球拼酱皇虾球)

Prawns with Salted Egg Yolk accompanied with XO Sauce

赛螃蟹伊府面

Ee-fu Noodles with Crab Meat & Scramble Egg

蜜枣雪耳炖雪蛤

Double-boiled Harsma with Snow Fungus & Honey Dates

10 pax @ $538++ (U.P $568++)

龙皇顺风三齐鸣

Lobster Salad Trio Combination Platter

蟹肉竹笙扣碗翅

Braised Shark’s Fin with Crab Meat & Bamboo Pith

金银蒜蒸海红斑

Steamed Red Grouper Fish with Crispy Garlic

港式明炉烧鸭皇

Crispy Roasted Duck

鸡球酱皇炒虾球

Stir-fried Chicken with Prawn Balls & XO Sauce

金鲍仔鱼鳔港口蔬

Braised Baby Abalone with Fish Maw & Garden Green

上汤海鲜粒泡饭

Rice Soup with Assorted Seafood

金露白果芋泥

Sweetened Yam Paste with Gingko Nuts & Pumpkin Sauce

Published in: on March 4, 2010 at 3:25 PM  Leave a Comment  
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